Ingredients
¾ cup Oil
6 Eggs, separated
1 ½ c Sugar
½ cup Ground Almonds
Vanilla
3t Instant Coffee dissolved in 1T hot water
¾ cup Potato Starch
Preparation
Beat egg whites with ¾ cup sugar until stiff peaks form. Beat remaining ingredients in separate bowl. Fold white into yolk mixture. Pour into 9 x 13" pan. Bat at 350 for 1 hour. Cut when cool.
