Ingredients
2/3 C dry white wine
1 Tbsp butter
1 Tbsp chopped parsl;ey
1 tsp salt
1 medium onion, thinly sliced
3 Tbsp butter
1/2 C sliced mushrooms
3 Tbsp flour
1 C half and half
1/2 C grated swiss cheese
1 tsp lemon juice
pepper
1# lg shrimp
1# scallops
1 C soft breadcrumbs
1/4 C Parmesan.
paprika
Preparation
Cook first 5 ingredients till onions are translucent.
In a separate pan, combine 3 Tbsp butter and mushrooms. Stir in flour, half and half, and cheese. Gradually stir in onion mixture and remaining ingredients. Spoon into greased 11x7" dish. Cover and refrigerate 8 hours. Let stand at room temp 30 minutes. Cover and bake at 350 for 20-30 minutes
In a small bowl, mix breadcrumbs combined with 1/4 C parmesan. Sprinkle over casserole and bake 5 more minutes. Serve over rice. Garnish with paprika
