Ingredients
2 c flour
2 c sugar
1/2 c cocoa
1 c water
1/2 c butter
1/2 c oil
1/2 c buttermilk (2 tbsp vingear and fill to 1/2 cup with milk, let sit)
2 eggs
1 tsp baking soda
1 tsp vanilla
Preparation
Mix in large bowl flour, sugar and cocoa Heat on the stove water, butter and oil - bring to a boil, then add to flour mixture Mix eggs, baking soda, vanilla and buttermilk, then add to batter.
10 x 15 greased cookie sheet
350 degrees for 25
