Cool And Crisp Broccoli Salad Recipe

Ingredients

4 cup(s) broccoli or broccolini

1/4 cup(s) red onion, finely chopped

2 Tbsp. Splenda® No Calorie Sweetener, Granulated

2 Tbsp. cider vinegar

2 Tbsp. light mayonnaise

2 Tbsp. sunflower seeds, roasted and salted

3 Tbsp. seedless raisins

Preparation

Discard broccoli stems and cut into florets. Set aside. Place remaining ingredients in a medium mixing bowl. Mix well. Add broccoli florets or broccolini. Toss until coated. Chill until ready to serve.

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