Ingredients
2 cups fresh corn kernals
1/2 red bell pepper, diced
1/4 cup diced cilantro
2 green onions, sliced
2 cloves garlic, minced
1 jalepeno, seeded and finely diced
zest and juice of 1 lime
1 tsp kosher salt
1/2 tsp ground pepper
1 large egg, beaten
4 tbsp rice flour
4 tbsp all purpose flour
1 1/3 cups olive oil
4 limes cut in wedges
Preparation
In a large bowl, combine the first 9 ingredients. Mix in egg; then mix in flours until thoroughly combined.
In a 10 inch nonstick skillet over medium heat, heat oil. Working in batches of 3 to 4 fritters at a time, drop 1 tbsp batter per fritter into the oil and cook until golden brown, about 1 minutes each side.
Transfer to paper towel lined plate, season with salt and pepper and squeeze of lime.
