Corned Beef Hash Recipe

Ingredients

1/2 cup chopped red onion

1 tsp minced garlic

1 Tbsp cooking oil

1/2 lb red potatoes boiled (not mushy) and cubed

1 lb cooked corned beef thickly sliced against grain and broken into pieces

paprika

1/4 cup chopped parsley

In a large heavy skillet over medium heat sauté chopped onion and garlic in cooking oil until onion begins to soften.

Add potatoes.

Fry until edges begin to crisp.

Add corned beef.

Toss hash together over medium heat for 2 minutes.

Remove to a plate, sprinkle with paprika, and garnish with chopped parsley.