Ingredients
1 1/4 cups water
1 cup couscous
3 green onions, chopped
1/3 cup grated Parmesan
2 tablespoons breadcrumbs, plus additional for coating
1 large egg
2 teaspoons oregano
salt and pepper to taste
1 tablespoon olive oil
Preparation
Heat water in a medium saucepan until boiling. Stir in couscous and turn off heat; cover, let stand five minutes.
Stir in next six ingredients. Shape into 8 patties and coat with breadcrumbs. Heat olive oil in nonstick skillet and fry patties for four minutes per side.
