Ingredients
1/2 cup smoked salmon.
2/3 cup freeze dried corn.
2/3 cup chopped arugula.
2/3 cup cooked isreali couscous.
trail mix
1/4 cup black currants.
1/4 cup toasted pepitas.
… - 3 tbls ground aged asiago.
1/2 cup diced Roma tomato tossed with 1 tbls balsamic and 2 ts olive oil, one large basil leaf chiffonade, pinch of salt and pepper.
Dressing: 1 cup best foods mayo. 1/4 cup buttermilk. 1 tbls pecorino Romano. Juice of one lemon. 12 basil leafs. 1 teaspoon minced garlic. Combine thoroughly in blender.
Preparation
Dressing: 1 cup best foods mayo. 1/4 cup buttermilk. 1 tbls pecorino Romano. Juice of one lemon. 12 basil leafs. 1 teaspoon minced garlic. Combine thoroughly in blender.
