Crab Appetizer On Artichoke Bottoms Recipe

Ingredients

6.5 oz lump crab meat

2 stalks celery heart, finely chopped

1 tsp minced onion

1 T lemon juice

Mayonaise to bind

1 3 oz pkg softened cream cheese

1 tsp prepared mustard

1 egg yolk

1 tsp minced onion

Mix crabmeat with celery heart, onion, lemon juice and mayonnaise.

Place mixture on rinsed and dried artichoke bottoms.

Mix together cream cheese, mustard, egg yolk, and onion until creamy. Spread carefully on top of crab mixture in the artichoke bottoms.

Broil on bottom rack until lightly browned.