Ingredients
1 lb. dungeness crab meat
1/2 cup chopped onion and garlic
1/4 cup chopped celery
1 tablespoon dijon mustard
1 tablespoon worcestershire sauce
1 egg
Old Bay seasoning (2 tablespoons or to taste)
Tabasco - few drops
1/2 cup mayonnaise
1 cup Panko (Japanese bread crumbs)
Preparation
1. Cook onion and celery in 3 to 4 tablespoons butter - put in bowl 2. Add crab and bread crumbs 3. Whisk together egg; mustard; W. sauce; seasoning; tabasco and mayonnaise. Place crab cakes onto an oiled sheet pan. Place in refrigerator over night covered with saran wrap. Bake 12 mins. at 425 F.
