Ingredients
2 lbs salmon or crab meat
parsley, 4 Tbsp, chopped
onion, 1/2 large red or yellow, chopped
1 chopped red pepper
1 T dijon mustard
1/2 cup melted butter or Mayo
4 Tbsp chopped celery
Optional 3 Tsp capers, drained
2 Tbsp lemon juice
salt and pepper
1 Tbsp worstershire sauce
1 tsp chili sauce, or 1 tsp cayenne
1Tbsp smoked paprika, optional
1 tsp Old bay seasoning
2 eggs
3 Tbsp instant tapioca or can use
1c panko if gluten full
Olive oil for sauteing
For Sherry Cayenne Mayo
1c mayo
1/8 tsp cayenne
1 TBsp smoked paprika
1 Tbsp Sherry vinegar, or Mirin/ vinegar combo
salt and pepper to taste
Preparation
Mix all ingredients. Allow to sit for 15 minutes. Check spice taste. Heat 3 Tbsp oil in griddle. Form into cakes and cook on each side until brown. Remove to paper towel Serve sith Cayenne mayo sauce. Mix all ings for Sherry cayenne mayo.
