Crab Mousse Recipe

Ingredients

2 Tablespoons Gelatin

1/2 C. Cold Water

1 C. Whipped Dressing

1 8 oz. Package Cream Cheese

1 Can Cream f Mushroom Soup

1 Cup Sweet Onion finely chopped

1 Cup Celery finely chopped

1 teaspoon Worcestershire Sauce

1 teaspoon salt

1 lb. Crab (Jumbo Lump) drained.

Preparation

Mix gelatin and water and set aside. Over low heat combine soup, cream cheese, dressing, onion, worcestershire, and salt until fully mixed. Remove from heat add gelatin mixture mix thoroughly. Add celery mix then gently mix in crab. Chill for 4 or more hours, serve with crackers or freeze for later use.

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