Crab Or Salmon Con Gargonzola Farfalle Recipe

Ingredients

500 grams farfalle (bowtie pasta)

1 can crab or creme di salmone or smoked salmon – drained

6 ounces Gorgonzola cheese – crumbled

1/3 cup butter

3/4 cup sour cream

cream or half and half to thin as needed

Parmesan cheese

Boil pasta to al dente. Drain; return to pan.

Add butter and sour cream to pasta; stir well. Add crab; stir well. Stir in Gorgonzola cheese. Thin with cream as needed.

Serve with Parmesan cheese.