Ingredients

2 blocks (8 oz each) cream cheese- room temperature

1/2 cup plain greek yogurt

1/4 cup soy sauce

2 Tbsp. powdered sugar

1 tsp garlic powder

1/2 tsp lemon juice

2 cans crab meat- drained

1/3 cup green onion, chopped

Preparation

  1. Put ALL the ingredients in a bowl and stir with a spoon.

  2. Refrigerate for at least an hour or overnight so all the flavors can meld together.