Ingredients
2¼ cups Bisquick
⅔ cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
Melted butter, for brushing
Preparation
Preheat oven to 450 degrees Fahrenheit. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well-floured work surface. Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough. Roll ½ thick, or thicker if you prefer towering biscuits.
Cut out into 2-inch rounds. Place close together on an ungreased baking sheet. Brush tops with melted butter. Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.
