Cranberry Blueberry Crumble Torte Recipe

Ingredients

crumb crust and topping:

1 cup almonds

2 cups allpurpose flour

1/2 cup sugar

1.5 sticks chilled butter cut into pieces

filling:

3/4 cup granulated sugar

3 tbsp corn starch

1 can whole cranberries or fresh ones

1 box frozen blueberries (thawed and drained)

oven to 350 toast nuts 10 mins oven to 450 food process nuts 10 seconds mix flour nuts butter sugar press half of crumbs into 8 or 9 inch tart pam

mix cornstarch and sugar and then fruit in spoon berry mixture in sprnkle remaining crumb crust bake 30 mins