Ingredients
1 170 g. pkg. sweetened dried cranberries
1 250 tub spreadable cream cheese
1 c. crumbled feta
1/4 c. chopped green onions
2 - 4 spinach/whole wheat tortillas
Preparation
Combine all ingredients except tortillas. May use mixer to blend. Divide and spread mixture evenly among tortillas. Roll up tightly, wrap in plastic and refrigerate at least one hour. Cut into slices to serve.
