Ingredients
12oz fresh cranberries, washed and sorted for mushy or bad ones
1 cup fine sugar
1 teaspoon fresh orange zest from
1 cup fresh orange juice
Preparation
In a medium saucepan add all the ingredients. As the liquid starts to heat up, you will hear popping, that’s just the skins of the cranberries. Bring to a boil, reduce heat and simmer for 10 minutes, or until you see the cranberries start to break down. If you see that some of the cranberries are not softening or haven’t popped, give them a little help by mashing them with your spoon. Remove from the heat and transfer to a bowl and allow to cool. The sauce will thicken as it cools.
