Ingredients
1 C butter, softned
3 oz pkg cream cheese, softened
1 C sugar
1 egg yolk
2 1/2 C flour
1 tsp vanilla
Pecans
Preparation
Cream butter and cream cheese: slowly add sugar and beat until fluffy. Beat in egg yolk. Add flour and vanilla; mix well. Chill dough for 1 hour. Shape into 1" balls. Gently press pecan into center of each cookie. Bake 325 for 15 min.
