Cream Cheese Frosting Recipe

Ingredients

8 ounces cream cheese, softened

1/4 cup butter, softened

1 Tablespoon MIlk

1 teaspoon vanilla

4 cups powdered sugar

Beat cream cheese, butter, milk, and vanilla in medium bowl on low speed until smooth.

Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency.

Frosts a 13x9 inch cake or fills and frosts two 8 or 9-inch cake layers.