Ingredients
2 C self-rising flour
2 T sugar
1 egg
1.5-2 C milk
3 oz cream cheese
1 T melted butter
1/2 tsp vanilla
Preparation
Combine flour and sugar in a large bowl. Make a well in the center and add next 4 ingredients, stirring just until moist. Pour 1/4 cup batter onto a hot, lightly greased skillet, turning once.
