Cream Cheese Sausage Balls With Creamy Mustard Dipping Sauce Recipe

Ingredients

1 lb. SAUSAGE, uncooked (you can use regular or hot)

8 oz. CREAM CHEESE, softened

1 1/4 cups BISQUICK BAKING MIX( or low carb bake mix)

4 oz. CHEDDAR CHEESE, SHREDDED

Dipping Sauce:

1/2 cup MAYO

1/2 cup SOUR CREAM

2 Tablespoons DIJON MUSTARD

1 Tablespoon WHITE WINE VINEGAR

2-6 drops HOT SAUCE

1 medium GARLIC CLOVE, crushed

Combine all ingredients. Chill until serving

Preparation

Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20-25 minutes or until golden. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.

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