Ingredients
Wafers:
1 cup butter (2 sticks)
1/3 cup whipping cream
2 cups flour
granulated sugar
Filling:
¼ cup butter
¾ cup powdered sugar
1 tsp. vanilla
1 egg yolk
Preparation
Wafers
Mix above mixture and chill for 1 hour. Roll out dough on floured board, cloth or towel to about 1/8" thickness. Cut out into 1 ½" rounds. (I use a shot glass to cut out circles.) Coat both sides of cookie with granulated sugar. Place on ungreased cookie sheet and prick cookie with fork in 4 places. Bake for 7-9 minutes at 375o. Cool cookies and then put two cookies together with filling.
Filling
Blend filling ingredients together. Tint color desired. (You may have to double this filling amount).
