Ingredients

4 slices thick-cut bacon, coarsely chopped

1/2 cup fresh prediced yellow onions

1 cup reduced -sodium chicken broth

1/2 cup apple cider vinegar

1/2 teaspoon kosher salt

1/4 teas crushed red pepper flakes

1 ( 16 oz ) bag fresh chopped collard greens

1 (15oz) jar roasted garlic Alfredo sauce

Preparation

  1. Preheat medium stock pot on medium -high 2-3 minutes. Cut bacon into small pieces and place in pan(wash hands) :cook and stir 8-10 mins or until crispy. Remove bacon, reserving 2 tablespoons drippings in pan.
  2. Add onions to drippings, cook and stir 3-4 mins or until tender. Stir in remaining ingredients(except Alfredo sauce: bring to a boil
  3. Reduce heat to low, cook 20 mins, stirring occasionally or until greens are tender.
  4. Stir in bacon and Alfredo sauce: cook and stir 1-2 mins or until hot– serve