Ingredients

2 medium sized ripe Avocado, pitted

1 lemon, juiced + lemon zest to garnish

5 garlic cloves, to taste

1 tsp kosher salt, or to taste

1/2 cup Fresh Basil, (probably optional)

4 tbsp extra virgin olive oil

12-16 oz of your choice of pasta

Freshly ground black pepper, to taste

Preparation

  1. Cook pasta

  2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.

  3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.