Ingredients

1/4 cup balsamic vinegar

1 tablespoon light soy sauce

1 1/2 tablespoon Dijon mustard

1 1/2 tablespoon honey

3 tablespoons nonfat Greek yogurt (may substitute regular nonfat yogurt but finished product will be a little different)

1/2 tablespoon extra-virgin olive oil.

Preparation

mix well and store in refrigerator