Ingredients
1 egg
3 tablespoons fresh lemon juice
1/2 bulb of garlic (pressed)
1 two oz tin anchovy fillets
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/3 cup peanut oil
1/3 cup extra virgin olive oil
1/4 cup white balsamic vinegar
1/2 cup freshly grated parmesan cheese
Salt and freshly ground pepper to taste
Preparation
Blend all ingredients in a food processor and you are done.
