Creamy Fettuccine With Chicken Sausage Recipe

Ingredients

1 lb fettuccine noodles

12oz chicken sausage, sliced into coins

1tbsp olive oil

1 cup frozen mixed vegetables, thawed and drained

1 cup light Alfredo sauce

1/2 cup chicken stock

1/2 cup Parmesan cheese blend, grated

Cook the fettuccine following the package instructions.

Heat the olive oil in a ten inch skillet.

When hot , add and brown the sausage. Stir in the vegetables, the Alfredo sauce and the chicken stock. Bring to a simmer.

Add the pasta to the simmer mixture. Taste and adjust the seasonings if needed.

Sprinkle with Parmesan cheese.

Serve with crusty rolls.