Ingredients
1 Tbs Olive Oil
2 Shallots thinly sliced
1 40 oz can sweet potatoes
1 cup coconut milk
5 cups chicken or vegetable stock
1 and half Tbs teriyaki sauce
half tsp hot sauce (tobacco)
juice of 1 lime
fine sea salt
Preparation
Heat oil in large pot. Add shallots and cook 3 - 4 minutes until shiny. Add sweet potatoes, coconut milk and stock and simmer. Puree mixture in pot until smooth. Mix in teriyaki, hot sauce and lime juice. Add salt and simmer for 5 minutes
