Ingredients
1 Bag Angel Hair or Pasta of your Choice
2 Large Boneless Skinless Chicken Breasts
1 Medium Yellow Onion (Chopped)
1/2 Bulb Garlic (Finely Chopped)
1 Can Stewed Tomatoes (Diced)
1 12oz Bag Frozen Artichoke Hearts
1 Cup Fresh Basil (Chopped)
1 Cup White Wine
1/2 Cup Water
1/4 Cup Extra Virgin Olive Oil
1/2 Cube Salted Butter
3/4 Cup Heavy Cream
3 TBSP Dried Italian Seasoning
Salt & Pepper to Taste
Preparation
Salt and pepper chicken to taste and BBQ. approximately 15-20 minutes or until it is cooked through. Remove and put aside to cool.
Heat up 1/4 cup of extra virgin olive oil and 1/2 cube salted butter. Once pan is hot add chopped onion and saute on medium heat for about 5 minutes. Add finely chopped garlic and saute for another 2 minutes. Add 1 can stewed tomatoes diced with 1/2 cup water. Add bag of frozen artichoke hearts. Add 1 cup white wine. Add 3/4 cup heavy cream. Add 3/4 TBSP dried Italian seasoning. Salt and pepper to taste.
Simmer for 30-45 minutes. Add chopped basil.
Chop chicken in small bite sized squares. Once sauce begins to thicken stir in chicken. Cook a couple more minutes to let chicken heat up and then serve.
