Ingredients
Pepper-Jack Crescent Twists with Salsa-Ranch Dip
Yield: 12 Servings
Cooks In: 10 Minutes
Ingredients
Dip
1 cup Old El Paso® Thick ’n Chunky salsa
1/2 cup ranch dressing
Twists
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1 cup shredded pepper Jack cheese (4 oz)
2 tablespoons sesame seed
Preparation
In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour.
Heat oven to 375°F. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough. Place dough over cheese; seal perforations. Sprinkle with sesame seed. With rolling pin, lightly roll dough to press layers together.
Cut crosswise through both layers of dough into 12 strips. Place strips on cookie sheets. Press one end of each strip; gently twist 3 to 4 times. Press remaining end to cookie sheet.
Bake 10 to 15 minutes or until golden brown. Serve warm with dip.
High Altitude (3500-6500 ft): No change.
Elizabeth Dell
Grayslake, IL
Bake-Off® Contest 38, 1998
2007 © and ®/ of General Mills
Bake-Off is a registered trademark of General Mills ©2008
< View more recipes
E-MAIL RECIPE
PRINT RECIPE
Full Page | 3x5 | 4x6
Get delicious recipes sent directly to your inbox! Sign up to receive our recipe e-mails.
GE Appliances takes your privacy seriously. All information you provide shall be held in strict accordance with the GE Appliances Privacy Policy.
Preparation
Pepper-Jack Crescent Twists with Salsa-Ranch Dip
Yield: 12 Servings Cooks In: 10 Minutes
Ingredients
Dip 1 cup Old El Paso® Thick ’n Chunky salsa 1/2 cup ranch dressing
Twists
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 1 cup shredded pepper Jack cheese (4 oz) 2 tablespoons sesame seed Preparation
In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour. Heat oven to 375°F. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough. Place dough over cheese; seal perforations. Sprinkle with sesame seed. With rolling pin, lightly roll dough to press layers together. Cut crosswise through both layers of dough into 12 strips. Place strips on cookie sheets. Press one end of each strip; gently twist 3 to 4 times. Press remaining end to cookie sheet. Bake 10 to 15 minutes or until golden brown. Serve warm with dip.
High Altitude (3500-6500 ft): No change. Elizabeth Dell Grayslake, IL Bake-Off® Contest 38, 1998 2007 © and ®/ of General Mills Bake-Off is a registered trademark of General Mills ©2008 < View more recipes E-MAIL RECIPE PRINT RECIPE Full Page | 3x5 | 4x6
Get delicious recipes sent directly to your inbox! Sign up to receive our recipe e-mails.
GE Appliances takes your privacy seriously. All information you provide shall be held in strict accordance with the GE Appliances Privacy Policy.
