Ingredients

1 lb yukon gold potatoes

3 tbsp. olive oil

1 1/2 tsp. salt

1/2 tsp. black pepper

1/2 tsp. garlic powder

optional additional seasonings: cayenne pepper, thyme, rosemary, etc

Preparation

  1. Preheat oven and sheet tray in a 450 F oven. Meanwhile prepare potatoes: slice in half and then cut each half into 6 to 8 wedges, depending on the size of your potato. Toss into large bowl.
  2. Toss potatoes in bowl with olive oil, salt, black pepper, and garlic powder.
  3. Take out hot sheet tray and pour potatoes along with all of the oil onto it.
  4. Roast 20 minutes, take out and toss potatoes, flipping to cook on different sides, with a thin metal spatula.
  5. Roast another 20 minutes or until desired crispness is reached.