Ingredients
1/2 cup packed light brown sugar
3 T. soy sauce
3 T. lemon juice
2 T. Worcestershire sauce
1/4 t. crushed red pepper
1 1/2 pounds chicken breasts
Preparation
Mix ingredients in a slow cooker. Add chicken and stir until coated. Cook on low for 4 - 5 hours, or until tender.
Pour sauce into a pan and thicken with cornstarch and water.
Serve over rice.