Crock Pot Balsamic Chicken With Pears And Portabella Mushrooms Recipe

Ingredients

1lb skinless, boneless chicken breasts

2 medium sized pears, cored and sliced thick

8-10oz portabella mushrooms, sliced thick

1/2 cup balsamic vinegar

1 tsp salt

1/2 tsp black pepper

Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.