Ingredients

1 lb chicken breasts

1 (26 oz) jar of chunky vegetable-style spaghetti sauce

1 zucchini, chopped

1 green pepper, chopped

1 sweet onion, chopped

Preparation

Directions:

  1. Place all ingredients in a resealable gallon-sized freezer bag and mix together.

Write on bag:

  1. When ready to eat, remove from freezer and thaw in fridge for 24 hours.
  2. Cook on LOW for 6-8 hours.