Ingredients
1 (16oz) pkg frozen fully cooked meatballs
1 onion - diced
1 green pepper, diced
1 red pepper, diced
1 (16-18oz) bottle sweet & sour sauce
1 cup pineapple tidbits, drained
Preparation
1.Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Cook on low 4 hours, during the last hour add in the pineapple.
2.Serve over rice.
