Ingredients
16 oz. spaghetti, cooked
1 lb. Velveeta cheese
2 c. cooked, chopped chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 4-oz. can mild green chilies
1 4-oz. can mushroom stems & pieces, drained
1/2 c. water
1 small onion, diced
salt and pepper
Preparation
Spray crockpot with PAM. Combine and mix well
Cook on Low for 2-3 hours, Stir.