Ingredients

16 oz. spaghetti, cooked

1 lb. Velveeta cheese

2 c. cooked, chopped chicken

1 can cream of mushroom soup

1 can cream of chicken soup

1 can Rotel tomatoes

1 4-oz. can mild green chilies

1 4-oz. can mushroom stems & pieces, drained

1/2 c. water

1 small onion, diced

salt and pepper

Preparation

Spray crockpot with PAM. Combine and mix well

Cook on Low for 2-3 hours, Stir.