Ingredients
6 to 8 slices ham, deli or from leftover ham, about 1/8-inch thick
8 to 10 medium potatoes, peeled and thinly sliced
1 med. onion, peeled and thinly sliced
salt and pepper
1 1/2 cups grated Cheddar cheese
2 cans condensed cream of celery or cream of mushroom soup
paprika
Preparation
Put half of ham, potatoes and onions in Crock Pot. Sprinkle with salt and pepper, then 1 cup of the grated cheese. Add remaining ham, potatoes and onions, and spoon undiluted soup over th top. Sprinkle with remaining 1/2 cup cheese and paprika.
