Ingredients
2 cups elbow mac
4 tablespoons butter
2 1/2 c grated sharp cheddar cheese
1 egg
1/2 cup sour cream
1 10 3/3 oz can of condensed cheddar cheese doup
1 cup milk
1 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic poweder
pinch of nutmeg
pinch of cayenne
Preparation
cook mac 6 mins and drain, in med sauce pan melt butter and cheese together, in crock pot mix all ingredients, cook on low for 2.5 hours stirring hourly garnish with cheese as desired
