Ingredients
fryer chicken,
5-6 potatoes covered in foil
Lawry’s seasoning salt
Preparation
Simply rinse chicken, pat dry with paper towels, sprinkle generously with seasoned salt. Chicken should be brown with seasoning. Place the chicken in the crockpot on top of several foil balls or foil covered potatoes. All the natural juices from the chicken season the potatoes magnificently.
