Crockpot Swiss Steak Recipe

Ingredients

2 lbs top round steak(cut into 4 pieces)

1/4 cup flour

1 tsp salt

1 rib celery, chopped

2 carrots, sliced

1/4 cup onion, chopped

1/2 tsp Worcestershire

1 can tomato sauce(8oz)

Dredge steaks in flour and salt; place in crock pot.

Add chopped vegetables and Worcestershire sauce.

Pour tomato sauce over meat and vegetables.

Cover and cook on low for 8 to 10 hours or on high for 4to 5 hours.