Ingredients
1c. sugar
1/2 tsp salt
1/2 c butter
1/4 c water
1/2 c chopped pecans
12 oz semi sweet chocolate
Preparation
combine sugar, salt, butter, and water. Cook to light crack stage (285 F) Add 1/2 c chopped pecans pour onto well greased cookie sheet cool Melt two 6-oz packs of chocolate chips. spread half of the chocolate on one sied of toffee sprinkle with pecans repeat on other side
