Ingredients
3 tablespoons butter
1 package ramen noodles
1/4 cup slivered almonds or 1/4 cup sliced almonds
shredded/chopped cabbage
Add lettuce or spinach too
Scallions 2-3
Dressing
1/2 cup vegetable oil
1/2 cup red wine vinegar
1/2 cup sugar
2 tablespoons soy sauce
Preparation
1 Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds. Add flavor packet (I used oriental flavor ramen) 2 These are the"crispies" and will keep in a baggie in the freezer if you have any leftover. 3 Combine all the dressing ingredients in jar and shake to mix. 4 This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice. 5 Toss the salad with some crispies and dressing right before serving. 6 Works well to serve with tongs. 7 Add optional sliced green onions if you wish.
