Ingredients
2 medium to large cucumbers
1 cup of fresh dill, using the finest leaves and no thick stems
1 to 2 tbsp. of vinegar
1 cup slivered almonds
1/4 cup good quality olive oil
salt and pepper
Preparation
Peel and seed cucumbers, slicing into 1/2 inch pieces. Toss with the dill and vinegar. Put into serving bowls and top with slivered almonds. Drizzle the olive oil over top, and add salt and pepper to taste.
