Ingredients
3 English cucumbers
1 finely sliced shallot
1 chopped avocado
1/4 cup chopped fresh dill
Dressing:
1/4 cup each olive oil and mayonnaise
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
Juice of 1 lime
Preparation
Peel cucumbers and halve lengthwise. Scrape out seeds. Cut into 1/2 inch slices. Mix in a bowl with shallot, avocado and dill. (If not serving right away, toss with lime juice to prevent avocado from discoloring.) Dressing: Combine olive oil and mayonnaise, mustard, salt and pepper, and lime. Dress salad just before serving.
