Cucumber Salad With Olives Oregano And Almonds Recipe

Ingredients

4 cucumbers peeled, seeded and sliced thin

1/3 cup white wine vinegar

1 tablespoon lemon juice

2 teaspoons olive oil

1.5 teaspoons sugar

1 teaspoon salt

1/8 teaspoon pepper

1/2 cup olives

1 shallot

1/2 cup fresh parsley

1 tsp minced fresh oregano

3 tablespoons sliced almonds, tasted and chopped coarse

simmer vinegar in small sauce pan over medium lowe heat. reduce to 2-4 tablespoons; let cool. wisk in lemon, oil, sugar, salt and pepper