Ingredients
1 1/2 cup half n half
2 cups fresh squeezed satsuma juice
1/2 lemon squeezed
1 teaspoon vanilla extract
1/2 cup confectioner’s sugar
1/2 cup regular sugar
1/4 teaspoon kosher salt
Preparation
(1) mix all of that in a big enough bowl (2) turn on Cuisinart icecream maker thing, and pour it all in! (3) let the machine run for 30 minutes
