Ingredients
2/3 cup plain yogurt
2 tablespoons sour cream
1 teaspoon ground cumin
1/2 teaspoon sweet paprika
2 to 3 tablespoons chopped fresh dill, to your taste
salt and freshly ground black pepper to taste
fresh lemon juice to taste
Preparation
Blend the yogurt and sour cream together in a a small bowl. Put the cumin and paprika in a small skillet. Over moderate heat, toast the spice, stirring often, until fragrant, about 2 minutes. Blend into the yogurt mixture along with the dill. Scrape the dressing over the salad and adjust the flavor with salt, pepper and lemon juice as needed.
