Ingredients
4 chicken breast halves cooked and diced (about 4 c.)
1 stalk celery, diced
4 green onions
1 tsp. mix of curry and garlic powders
1/3 c. golden raisins (optional)
1/3 c. red seedless grapes
1/2 c. chopped toasted pecans
1/8 tsp. ground black pepper
1 tsp. dried parsley
3/4 c. mayonnaise
Preparation
Mix and serve.
