Curried Prawns And Coconut Milk Recipe

Ingredients

1 pt coconut milk

2 tbs yellow curry paste

½ tsp salt

1 tsp granulated sugar

1 lb jumbo shrimp, shelled and deveined

8 oz cherry tomatoes

juice of ½ lime, to serve

red chili strips to garnish

cilantro leaves, to garnish

Preparation

Put half of the coconut milk into a pan or wok and bring to a boil. Add the curry paste and stir until it disperses then simmer for about 10 minutes. Add the salt and sugar and the remaining coconut milk. Simmer for another 5 minutes.

Add the shrimp and tomatoes. Simmer very gently for about 5 minutes until shrimp are pink and tender. Serve over rice. Sprinkle with lime juice and garnish with chilies and cilantro,

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